My Weekend in Paris

 

A few pictures of the beautiful city Paris! It’s my first week in Paris and so far I have loved it. There is so much to see and do. I made friends through couchsurfing, its a great way to make friends if you are travelling to new places. My studio is flat is awesome because it’s in tge perfect location everything I need is close by; shopping, bars, clubs, restaurants, markets, banks, pharmacies all within 5 minutes walk or less.

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My lunch to start off the day
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11th Arrondissement Food Market

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Metro

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Republique 11th Arrondissement

 

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The Benefits Of Being A Chef At Sea

This is just a post of my pictures to show what I do and some places I travel to.

 

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St Barths

 

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Me in Devil’s Island
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Devil’s Island
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St Barths

 

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Barbados
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St Marteen

Being Creative with Homemade Food

Working in a kitchen I’ve always been told “People eat with their eyes” even though that may be an obvious statement the meaning behind that is, if it looks good people will want to eat it.

 

Pasta Bolognese

A simple dish that a lot of you would have cooked at home. It’s always a good thing to take pride in whatever you love doing. Taking time to be creative and giving your food a nice presentation makes your food look even more delicious.

Pasta Bolognese is something I make regularly and its easy just to pile it on the plate and eat it. But I wanted to be creative and have fun. I’m not going to write up a recipe as it’s a easy dish that is really quick to make. Here is how I created my presentation:

Drops of tomato sauce around the plate also sprinkle fine herbs

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Position pasta in the middle

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Add the Bolognese and all thats missing its a bit of green on top Basil Leaf would be perfect!

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Salads

Salads are healthy and nutritious but I find some salads can look boring. Too liven up your salads all you need is colour. I just cut a red bell pepper and cut lines out of it to give a nice design and put it on top of my salad which makes it stand out!

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